By the Way
With over two decades of experience leading kitchens and F&B departments
in international luxury hotels and resorts, including a decade specialized in
Pre-Opening and launch strategies, and further refined by rigorous initial training in Michelin-starred restaurants, my experience is your guarantee.. I remain primarily open to long-term culinary director or executive chef positions that involve high-level transformation and operational excellence..
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However, depending on my commitments, I do accept selective consulting assignments. I leverage this in-depth operational knowledge to audit your kitchen plans: I guarantee HACCP compliance, optimize workflows, and ensure the profitability of your F&B projects from day one.
Culinary Director I Executive Chef
My career has been shaped by Michelin standards and the norms of the international 5-star luxury hotel industry. With extensive experience gained on different continents and in different types of establishments City hotels, resorts, Relais & Châteaux and Independent hotels.
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I am a leader capable of integrating cultural diversity to create innovative and authentic dining experiences, focused on incorporating constantly evolving techniques to ensure the profitability of restaurant operations.
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Specializing in culinary engineering, I optimize workspaces and transform traditional techniques into efficient processes, ensuring strict compliance
with HACCP standards and maximum productivity.
Culinary Consultant
Pre-Opening I Renovation I Design Advisory
I assist your F&B launch process, specializing in mitigating
construction and design risks that cause delays and budget overruns.
I ensure your investment is fiscally sound and operationally flawless,
guaranteeing a high-performing venue from day one.​​
I conduct the technical audit of your kitchen blueprints before
construction. I validate workflows ("flow management") to maximize staff productivity and eliminate the risk of structural non-compliance
and optimize your future operational costs.
Haccp I Health & Safety Expert
Audit I Expertise I Report
My approach to Health & Safety (HACCP) is strategic and prioritized. While achieving certification involves obligations, compliance remains the foundation of performance and is paramount to an establishment's reputation.
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Leveraging my experience in luxury hospitality, my expertise aims to secure your investment through a preventive audit of kitchen blueprints (managing structural risks) and optimizing workflows (managing operational risks).
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I ensure permanent monitoring, with particular attention to allergen obligations, to future-proof your activity against evolving requirements and new demands in the restaurant industry. I establish an advanced safety culture that protects both your brand's reputation and the profitability of your operations.